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Azul Portugal Alentejo 2017 Red Wine
Azul Portugal was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.
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Azul Portugal was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.
Data sheet
- Region
- Alentejo
- Tasting Notes
- It presents well rounded and balanced with smooth tannins. Notes of plums and dark chocolate, tipically an Alentejo wine
- Consumption
- 16 - 18ºC
- Enjoy
- Pairs well with grilled and rosted meat
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2017
- Weight
- 1.5
- Cast
- Syrah, Aragonez, Alicante Bouschet
- Alcohol
- 13.5%
- Vinification
- Destemming and crushing; 12-hour pre-fermentation maceration at 34ºC to take advantage of the natural endogenous enzymes; inoculation with selected yeasts; fermentation for a minimum period of 10 days at 22º-24ºC
- Wine Maker
- Francisco Baptista
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