Data sheet

Region

Alentejo

Tasting Notes

An inky purple colour with black and red fruit aromas. Earth and stoneflavours intensify the rich full body. Long intense balanced finish ends withchocolate and plum sensations

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2013

Weight

1.5

Cast

Touriga Nacional, Syrah and Cabernet Sauvignon

Alcohol

14%

Vinification

Fermented in stainless steel vats, with a controlled fermentation temperature of36ºC

Wine Maker

Pedro Hipólito

Ageing

12 months in new French oak barrels and 6 months inside the bottle