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AR Triplo 2013 Red Wine
Adega Cooperativa do Redondo is the producer of AR Triplo Red Wine
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Adega Cooperativa do Redondo is the producer of AR Triplo Red Wine
Data sheet
- Region
- Alentejo
- Tasting Notes
- An inky purple colour with black and red fruit aromas. Earth and stoneflavours intensify the rich full body. Long intense balanced finish ends withchocolate and plum sensations
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2013
- Weight
- 1.5
- Cast
- Touriga Nacional, Syrah and Cabernet Sauvignon
- Alcohol
- 14%
- Vinification
- Fermented in stainless steel vats, with a controlled fermentation temperature of36ºC
- Wine Maker
- Pedro Hipólito
- Ageing
- 12 months in new French oak barrels and 6 months inside the bottle
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