Exuberant aromas of citrus fruits such as grapefruit and lime. Vibrant, fresh palate with a firm acidity and a persistent finish.
Alvarinho, Sauvignon Blanc, Loureiro and Viognier
The grapes, harvested during the fresh dawn period, were destemmed and pressed, followed by decantation at low temperatures for 24 hours. The fermentation takes place at controlled temperatures for 15 days.