Data sheet

Region

Alentejo

Tasting Notes

It presents a grained colour and a fragrance of wild fruits, with notes of tobacco and spices. In the mouth it has a good structure, with ripe tannins, good concentration, fresh and balanced.

Consumption

16- 18ºC

Enjoy

Red meats, roast beef and grilled meats.

Country

Portugal

Type

Red Wine

Year

2016

Weight

1.5

Cast

Aragonez, Alicante Bouschet, Alfrocheiro and trincadeira

Alcohol

14%

Vinification

The grapes are carefully picked and brought into the winery for de-stalking, gentle crushing and fermentation in temperature controlled steel vats

Total Acidity

5,4 g/l

Wine Maker

Pedro Baptista

Ph

3,69