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Cartuxa 2016 Red Wine
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  • Cartuxa 2016 Red Wine

Cartuxa 2016 Red Wine

The wines Cartuxa take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli

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The wines Cartuxa take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli

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Data sheet

Region
Alentejo
Tasting Notes
It presents a grained colour and a fragrance of wild fruits, with notes of tobacco and spices. In the mouth it has a good structure, with ripe tannins, good concentration, fresh and balanced.
Consumption
16- 18ºC
Enjoy
Red meats, roast beef and grilled meats.
Country
Portugal
Type
Red Wine
Year
2016
Weight
1.5
Cast
Aragonez, Alicante Bouschet, Alfrocheiro and trincadeira
Alcohol
14%
Vinification
The grapes are carefully picked and brought into the winery for de-stalking, gentle crushing and fermentation in temperature controlled steel vats
Total Acidity
5,4 g/l
Wine Maker
Pedro Baptista
Ph
3,69
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