Data sheet

Region

Alentejo

Tasting Notes

Red color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins.

Consumption

16 - 18ºC

Enjoy

The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses, and sausages are offered

Country

Portugal

Type

Red Wine

Year

2014

Weight

1.5

Cast

Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon

Alcohol

14,5%

Vinification

Each variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days

Total Acidity

5,1 g/l

Wine Maker

Hugo Carvalho

Ageing

12 months in French oak

Ph

3,71

Awards

Bronze Medal - Decanter World Wine Awards (2015);Bronze Medal - International Wine & Spirits Competition (2015) Silver Medal - Concurso Vinhos de Portugal (2015) ;17 Points - Wine Magazine - (2015).