Fine and complex aroma. Humus, spices, violets and orange blossom arenotes that may be present when the wine is young
Consumption
16 - 18ºC
Enjoy
Recommended with vegetarian aubergine tagine, bean stew and game dishes such as partridge rice and wild boar stew. Ideal to accompany roast stuffed turkey
Country
Portugal
Type
Red Wine
Year
2015
Weight
1.5
Cast
Touriga Nacional, Tinta Barroca and Touriga Franca
Alcohol
14,5%
Vinification
Vinification was done in granite lagares and in wood, concrete or stainless steel vats, depending on the plots. After running off and pressing in a vertical press, the wine underwent malolactic fermentation