Data sheet

Region

Douro

Tasting Notes

An intense and mature bouquet with floral aromas of plum and black cherry. At the end the aroma becomes more complex with notes of spices and woods. In the mouth, the wine is soft and smooth with aromas of ripe fruit. Flavourful and elegant

Consumption

16 - 18ºC

Enjoy

Try it with baked pasta dishes such as four-cheese cannelloni or else with the traditional fried alheiras or grilled pork ribs. Intense poultry dishes such as chicken muambo, chicken curry and duck rice in the oven

Country

Portugal

Type

Red Wine

Year

2017

Weight

1.5

Cast

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta da Barca, Tinta Barroca, Sousão, Tinto Cão and Tinta Amarela

Alcohol

14%

Vinification

The grapes are crushed and the stalks moved for fermentation in granite lagares and in stainless steel vats, where maceration is prolonged for the time needed to obtain a wine with the desired body and structure

Total Acidity

5 g/l

Ageing

20% of the wine is aged in French oak casks, 30% in barrels and the remainder in stainless steel vats for 13 months

Ph

3.77