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Bons Ares 2014 Red Wine

€12.05
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Quinta dos Bons Ares is located in the Upper Douro region, in Vila Nova de Foz Côa municipality. This Quinta has a very special terroir, where the granitic soil and its altitude give the grapes an acidity and aromatic potential, unusual in this region. In addition to these characteristics, the other particularity of this wine is its blend: of New and Old World, of traditional grape varieties (Touriga Nacional and Touriga Franca) and international ones, such as Cabernet Sauvignon, of maceration in granite lagares and the stainless steel machines. This wine from Casa Ramos Pinto is a true example of innovative tradition. A modern classic

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Quinta dos Bons Ares is located in the Upper Douro region, in Vila Nova de Foz Côa municipality. This Quinta has a very special terroir, where the granitic soil and its altitude give the grapes an acidity and aromatic potential, unusual in this region. In addition to these characteristics, the other particularity of this wine is its blend: of New and Old World, of traditional grape varieties (Touriga Nacional and Touriga Franca) and international ones, such as Cabernet Sauvignon, of maceration in granite lagares and the stainless steel machines. This wine from Casa Ramos Pinto is a true example of innovative tradition. A modern classic

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Data sheet

Region
Douro
Tasting Notes
Complex bouquet, engaging, with ripe fruit, notes of violet and humus, very fresh. Elegant taste, with a fine balance between freshness and concentration, with silky tannins and a beautiful aromatic expression
Consumption
16 - 18ºC
Enjoy
Strong cheeses and chocolate cake with strawberry jam are two pairing suggestions for this wine at the end of the meal
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2014
Weight
1.5
Cast
Touriga Nacional, Cabernet Sauvignon and Touriga Francesa
Alcohol
15%
Vinification
The grapes were harvested manually in small boxes. The fermentation was done 50% in lagares and 50% in stainless steel vats in temperatures between 25 and 28 degrees, followed by a long period of maceration
Total Acidity
5,2 g/l
Ageing
14 months in French oak casks and barrels of 2 and 3 years
Ph
3,54

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