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Quinta da Fronteira Reserva 2015 Red Wine
Quinta da Fronteira Reserva harvest of 2015 has a deep, opaque, purple ruby color with a thin cranberry cherry rim. Dark cherry, dusky blackberry, smoky cedar, licorice, and earthy crushed stone aromas. Blackberry, tart spicy plum preserves, and rich oak flavors. Full body, rich grippy wooly tannins, medium plus acidity, and a lingering tart dark fruit and oak finish. Hefty, intense, tannic. I'll revisit this one in a few years.
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Quinta da Fronteira Reserva harvest of 2015 has a deep, opaque, purple ruby color with a thin cranberry cherry rim. Dark cherry, dusky blackberry, smoky cedar, licorice, and earthy crushed stone aromas. Blackberry, tart spicy plum preserves, and rich oak flavors. Full body, rich grippy wooly tannins, medium plus acidity, and a lingering tart dark fruit and oak finish. Hefty, intense, tannic. I'll revisit this one in a few years.
Qfrn412
Data sheet
- Region
- Douro
- Tasting Notes
- Deep ruby colour, with complex aromas of black ripe fruit, spices, mocha, orange blossom and rockrose hints. In the mouth it reveals a good balance between acidity and soft layered tannins. A long-lastingaromatic taste
- Consumption
- 16-18ºC
- Enjoy
- A perfect match for roasts, red meats, game and aged cheese
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2015
- Weight
- 1.5
- Cast
- Tinta Roriz, Touriga Nacional and Touriga Franca
- Alcohol
- 15%
- Vinification
- The fermentation and maceration were made in conical vats and were adapted to each grape variety as well as the malolatic. Tinta Roriz has done the malolactic fermentation in oak barrels; Touriga Franca has done on skins and Touriga Nacional in vats
- Total Acidity
- 5.1 g/l
- Wine Maker
- José Menezes Barbosa
- Ageing
- 18 months in French oak
- Ph
- 3.72
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Quinta da Fronteira Reserva harvest of 2015 has a deep, opaque, purple ruby color with a thin cranberry cherry rim. Dark cherry, dusky blackberry, smoky cedar, licorice, and earthy crushed stone aromas. Blackberry, tart spicy plum preserves, and rich oak flavors. Full body, rich grippy wooly tannins, medium plus acidity, and a lingering tart dark fruit and oak finish. Hefty, intense, tannic. I'll revisit this one in a few years.
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