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<p></p><p><span>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character of the Douro by the creators of this project.</span></p>
<p>Bright and mineral-driven, Inóspito Viosinho White Wine opens with aromas of citrus, green apple, white flowers, and a subtle herbal touch. On the palate, it is crisp and elegant, with vibrant acidity, refined oak integration, and a long, clean finish. This is a fresh yet complex white wine that perfectly reflects the Douro’s high-altitude terroir.</p>
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<p>For more than 20 years, the name João Portugal Ramos has been associated with Portuguese wines, first as a consulting winemaker for well known brands of wine and since 1992 as a bottling producer.</p>
<p>The success and the prizes accumulated throughout his career have earned him the national and international recognition as one of the main responsible for the evolution of the Portuguese wines in the last decade.</p>
<p>The Alentejo was the region chosen to produce its first wines. In 1990, João Portugal Ramos planted the first five hectares of vineyard in Estremoz, where he has lived since 1988, starting his personal project. It expanded its activity beyond the Alentejo from 1989, reaching Ribatejo, Beiras, Douro and Vinho Verde</p>
<p></p><p><span>Orange and amphora are the first wines to inaugurate the concept Poças Fora da Série (Out of the Box). The centenary Port and DOC Douro wine company maintains the creative attitude and reuses artifacts and techniques of the past to produce the wines of the future</span></p>
Porange7694
0 review
All product reviews comply with DIRECTIVE (EU) 2019/2161
<p></p><p>Barão da Várzea Grande Reserva Made with Rabigato and Arinto grapes from vines planted in sandy soils with fragments of shale. It reveals an aroma of unusual complexity, notes of ripe orange and peach, some minerality reminiscent of wet stone, with the whole involved in soft smoky nuances. In the mouth it shows remarkable volume, full-bodied without losing elegance and harmonious profile. Crisp acidity at the end gives it great persistence.</p>
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<p>Quinta da Rede Sousão Red Wine has an intense red colour and deep aromas of wild berries, field herbs and spices, with a slight smoky touch from the barrel. On the palate, it offers juicy red fruit and solid tannins, complemented by excellent acidity that brings freshness and persistence. Ideal with fatty or well-seasoned meats such as pork or lamb, it should be served at 16ºC-17ºC. With an ageing potential of at least a decade, it's an excellent choice for maturing in your cellar.</p>
<p></p><p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.<br />Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>
Prw10117
0 review
Costa Boal Sousao Red Wine is a wine from the douro region
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