Morphosis 2019 White Wine

5/ 5

<p></p> <p>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. In formation, he followed the Father's way, studying in Bordeaux. When he returned he devoted himself wholeheartedly to the Muxagat project. His wines, just as he exudes authenticity.</p>

7217

5/ 5

<p></p> <div class="tlid-input input"> <div class="source-wrap"> <div class="input-full-height-wrapper tlid-input-full-height-wrapper"> <div class="source-input"> <div class="source-header"> <div class="go-wrap"><span title="">Susana Esteban was born in Tui, Spain.</span> <span title="">She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja.</span> <span title="">She began her trajectory as an oenologist in 1999, at Quinta do Côtto.</span></div> </div> </div> </div> </div> </div>

Croch5615

5/ 5

<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>

100Hec187576

5/ 5

<p></p><p>D. Graça Late Harvest presents bright, light golden colour. Delicate aroma with notes of honey and orange in combination with nuances of vanilla and toasty notes due to the ageing inside the barrel. Once in the mouth, it reveals all its freshness, discreet sweetness and a vibrant acid finale.</p>

10655

5/ 5

<p>On the nose, Poças Fora da Série Dogleg White Wine reveals citrus and stone fruit notes with hints of wild herbs, kerosene, and honey. The palate is creamy and rich, with layers of butter, yeast, and roasted nuts, finishing long and fresh with a citrus-driven character. Elegant yet structured, this limited-edition wine pairs beautifully with oven-baked fish and other refined dishes that highlight its vibrant acidity and depth.</p>

9168

5/ 5

<p></p><p><span>Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) have launched a wine called Boina, the first one is from 2015 and has a very appealing aesthetic. A series of wines that the duo began to produce in the Douro and in Trás-os-Montes, under the Portugal Boutique Winery project. The brand Boina groups the wines without wood of the Douro.</span></p>

Gwr9741

5/ 5

<p></p> <p>Quinta da Rede, has a privileged location in the Douro, by the river, where Reserva wines and Grande Reserve white and red wines are produced</p>

Qrdgr6189

5/ 5

<p></p> <p><span>In the Douro Superior (Upper Douro), where the organic cultures of vines, olive oil and almondscoexist with an endangered fauna, our family affirmed our connection to our landthrough the founding of CARM – Casa AgrícolaRoboredo Madeira.</span></p> <p></p> <p></p>

Cgr391