Boina 2019 Rosé Wine

5/ 5

<p></p><p><span>0Quinta do Espinho covers 20 hectares over Távora River on the left bank of Douro River, the wine culture centre of Douro Valley in the sub-region of Cima Corgo where some of the most emblematic Port Wine farms are situated.</span></p> <p><span><span>Thirty years ago, one branch of the Macedo Pinto family has taken over Quinta do Espinho, driving it to the production of top class red wine in the Douro</span></span></p>

Qerd5672

5/ 5

<p></p><p>Grau Baume established in 2008 positioned has a signature wine producer in a very small scale Douro DOC wine, with a strong experimental character is born from successfull micro vinifiacations.</p>

GrauBaume9711

5/ 5

<p>Quinta do Noval Reserva Red Winereflects the precision and quality for which Quinta do Noval is renowned. Aged for 12 months in French oak barrels, it combines modern winemaking with traditional Douro character. Perfect with roasted meats, game, or mature cheeses, the Quinta do Noval Reserva 2023 is a wine of depth and finesse — ready to enjoy now or to age gracefully over the next decade.</p>

415

5/ 5

<p></p><p>Quinta do Javali Maria Luisa White Wine presents golden colour resulting from the maceration process. Peculiar andchallenging nose. It has a strong aromatic intensity, with notes of fruit of very mature yellow flesh (quince), amplified by the skin maceration. Highlights include notes of caramelized orange peel, crystallized honey, dried fruits and slight earthy and resinous suggestions. To support this aromatic richness fruit of a terroir of excellence, there are harmonious sweet notes of the barrel used of high quality. In the mouth, it is surprising the “acid nerve”, which combines a remarkable acidic freshness with some admirable mature tannins, which migrated smoothly from the whole bunches, which began fermentation in a typical Douro “Lagar” (Yes, in a Lagar! !). Persistence in the mouth is very long, with a positively mineral attack</p>

Qj9226

5/ 5

<p>Quinta no Estrada Grande Reserva Red Wine is best enjoyed with structured and flavourful dishes that can match its intensity. Try it alongside rich grilled or roasted red meats, braised short ribs, or hearty game dishes, which complement its firm tannic structure and fruit concentration. The wine’s freshness and complexity also make it a great companion for aged cheeses and mushroom-based dishes, enhancing both the food and the wine. Serving it slightly below room temperature (around 16–18 °C) and decanting before drinking will help open up its aromas and soften its texture. </p>

1161

5/ 5

<p></p><p>Ferradosa Ferro Red Wine is an elegant and very fresh wine, with strong aromatic and fruity flavors and a very good freshness in its finish, great balace and acidity, intense and velvety, with finesse and elegance.</p>

10067

5/ 5

<div> <div id="ctl00_ContentPlaceHolder1_div_nota"> <p class="droidr t18 cinza66 lh150">Tons de Duorum Red presents a deep ruby color with violet reflections. On the nose, it offers intense aromas of fresh red fruits like strawberries and raspberries. On the palate, it is balanced and smooth, with ripe tannins, good body, and lively acidity.</p> <p class="droidr t18 cinza66 lh150">The finish is fresh and elegant, making Tons de Duorum Red Wine a versatile wine that pairs well with grilled meats, pasta, and Mediterranean dishes.</p> <p></p> </div> </div> <p></p> <p></p>

Tdrd368

5/ 5

<p></p> <div class="tlid-input input"> <div class="source-wrap"> <div class="input-full-height-wrapper tlid-input-full-height-wrapper"> <div class="source-input"> <div class="source-header"> <div class="go-wrap"><span title="">Susana Esteban was born in Tui, Spain.</span> <span title="">She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja.</span> <span title="">She began her trajectory as an oenologist in 1999, at Quinta do Côtto.</span></div> </div> </div> </div> </div> </div>

Croch5615