Aneto 2023 Rosé Wine

5/ 5

<p></p><p>Quinta do Vallado, established in 1716, is one of the oldest and most famous “Quintas” in the Douro Valley. It once belonged to the legendary Dona Antónia Adelaide Ferreira, and still belongs to her descendents.</p>

Vrt8016

5/ 5

<p></p><p> THE VIEIRA DE SOUSA - VINES AND WINES LDA. is a family business with a secular tradition in the production of Port wines.</p>

Vsouu4323

5/ 5

<p></p> <p>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</p>

Qtvtf6391

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

Qpsrd3833

5/ 5

<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>

100Hectsou6661

5/ 5

<p></p> <p><span>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</span></p>

Qvus1701

5/ 5

<p></p> <p>The Port of Quinta do Infantado wines are produced, aged and bottled in the farm, located on the north bank of the Douro, near Pinhão, in the Gontelho sub-region, long known for the excellence of its vineyards</p>

Qird2381

5/ 5

<p></p><div class="_5aj7 _3-8j"> <div class="_4bl9"> <div class="_3-8w">Romaneira is a fine wine producer located in the Douro Valley (Portugal), owning one of the five largest estates in the region (400 hectares)</div> </div> </div>

Qrro3322

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p>

Msrd5541

5/ 5

<p></p><p></p> <p>Quinta da Casa Amarela has been in the possession of the same family since the year 1885. The housing, rebuilt and expanded in the first quarter of the last century, lends the name to the property, because of the yellow color with which it is painted . Family-oriented company, continuation of the multicentennial traditions of the region, in the art of producing Port Wine and Douro Denomination of Origin Wine</p> <p></p>

Caskm2736

5/ 5

<p></p><p>Maçanita is a project by two brothers and winemakers who explored the terroirs of the Douro. They are so many and so different that in 1935 a system of classes from Letra A to Letra F, with the right to benefit, and without the right below Letra F began and continues to this day. In Letter A are the plots with the greatest maturity and which brought so much fame to the Douro; in Letters F and following, the opposite. With less power and concentration, they were pushed towards abandonment. But there are still forgotten treasures, vineyards planted in other times that confirm the existence of several Douros. This is one of them.</p> <p></p>

10559

5/ 5

<p>Cortes do Tua is a white reserve with a fine aroma of apricot, vine peach, and green apple. It has a mineral mouthfeel with a white pulp fruit flavor, striking a balance between granitic acidity and an elegant structure. The wood is well-integrated, allowing the freshness and fruit to stand out.</p>

6036

5/ 5

<p></p><p><span>Alves de Sousa Reserva Pessoal harvest of 2008 has an Accented ruby colour, intense and complex aromas, with spices, eucalyptus, sour cherries and a very thin toast. </span></p>

Asrp542

5/ 5

<p>Quinta dos Avidagos has a wide range of wines that goes from Avidagos White, Red and Rosé, Quinta dos Avidagos Tinto Reserva, Quinta do Além Tanha Tinto and Quinta dos Avidagos Grande Reserva Tinto. The indigenous varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz, for the reds and Gouveio, Rabigato and Viosinho for white, allow them to achieve all the personality and character of the terroirs of the Douro. Combining cutting-edge winemaking with the traditional foot treading in granite mills (lagares), the aim is to produce wines with excellent value money with recognized quality worldwide, international profile and the nature of their homeland. The excellence of the wine culture, the use of traditional varieties, as well as the structural conditions of the region and the human project, has constituted the secret of success. The Douro is actually unique, singular. The wines deserve attention from critics regarding the quality and sales, both domestically and in export markets, have increased. It is the wish of the Quinta dos Avidagos also to join to the existing range of products, a Port wine in the future</p> <p></p>

Qarro6821

5/ 5

<p></p><p>Producer: R4, Irmãos</p> <p>Four young brothers from Mesão Frio joined hands to create a wine-producing company that already has 150 hectares, spread over seven farms in the Douro Demarcated Region and launched the first wine at the end of 2011.<br />Roberto, Ricardo, Rafael and Rudolfo, with 33, 29, 26 and 23 years, make up the R4 Douro Family.</p>

IrmaosW6292

5/ 5

<p></p><p>Quinta do Convento White Wine shows lemon yellow wine with greenish tinges. Aromas of white fruit, a slight floral and deeply mineral. A very intense wine in the mouth based on a refreshing acidity where minerality again stands out.</p>

Qc9131