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<p>Located in the sub region of Cima Corgo near the village of Pinhão, the Quinta do Passadouro dates back to the 18th century and was always famous for its port wines. The domain is located in the sub region of Cima Corgo near the village of Pinhão</p>
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<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>
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<p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. </p>
<p>Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p>
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<p>Quinta da Foz is located in the heart of the Douro Wine Region, in the Cima Corgo sub-region, in the parish of Gouvães do Douro, Sabrosa, and shares on its banks the junction of the Pinhão and Douro rivers.</p>
<p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. <br />Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p>
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<p>Quinta da Rede, located in the parish of Santa Cristina, has its oldest historical records dating back to 1484, making it part of the Douro Wine Region even before the demarcation of 1756, carried out by Marquês de Pombal under authorization of king D. José I</p>
<p></p><p>Quinta do Portal is a family fine winemaking company that embraced with passion the “Boutique Winery” concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel. This project that started in the early 90’s of the XX century, had on its base a centenary estate where this family has been producing Port since the last years of the XIX century</p>
<p></p><p>Morgadio da Calçada is one of the 13 manor houses that tell the stories of the major Port wine producers of Provesende. Surrounded by terraces covered in vineyards and olive trees, the house takes us on a comfortable and refined journey back to the 17th century</p>
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<p></p><p>The wines of Quinta da Cassa estate are inspired in the flavours and tastes of the Douro Superior and in the Cassa’s imaginary, standing out for its gastronomic character</p>
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<p>Quinta da Rede, has a privileged location in the Douro, by the river, where Reserva wines and Grande Reserve white and red wines are produced</p>
<p></p><p>H.O. Red is a ruby-colored wine of medium intensity. Its aroma has notes of fresh fruit with a predominance of red and black fruit. In the background, you can feel the complexity of the spices from the barrel ageing. On the palate, it is fresh, with polished tannins that give structure and volume to the final blend.</p>
<p>This white wine from the Vinho Verde Region is made from the Alvarinho grape variety, under the production of Rita Marques, has a charming and sophisticated expression. The tasting notes stand out for their aromatic complexity, with vibrant citrus and green apple aromas, which are complemented by floral nuances and an intriguing touch of salinity.</p>
<p>On the palate, the experience is equally captivating: the wine reveals a crunchy, structured texture, combined with a refreshing acidity that provides a perfect balance. The persistent mineral finish emphasises the wine's freshness, making it an ideal choice for summer.</p>
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<p>Afluente white wine is produced in the Vinho Verde region by the Alvarinho grape variety</p>
<p>Afluente is produced by Constantino Ramos</p>
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<p>Quinta do Salvante Grande Reserva Touriga Nacional Red Wine is an excellent match for flavourful, protein-rich dishes. It pairs beautifully with grilled steak, roast lamb, duck, and slow-cooked beef dishes, as well as more traditional Portuguese recipes such as “posta” or oven-roasted meats. It also works very well with aged cheeses (like cured sheep’s cheese) and charcuterie, making it a great choice for a more gastronomic and celebratory meal.</p>
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Flor do Côa Reserva White Wine presents a very fine and complex aroma. Very rich in the mouth, structured, with a lively and intense acidity.
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