Flor do Côa Grande Reserva 2017 Red Wine

5/ 5

<p></p><p>Produced by Antonio Boal</p>

Fcrr7515

5/ 5

<p></p><p><span lang="en-us" xml:lang="en-us">Poças port wines are renewed for being elegant, agreeable, slightly dry and even to perfect. The privileged location of the vineyards, meticulous winemaking and aging in wood, produce a range of excellent port wine. Ruby, LBV and vintage ports have earned a reputation for high-quality.</span></p>

Psrt3872

5/ 5

<p></p><p>Valle Pradinhos is a brand of Tras-os-Montes wines. Valle Pradinhos Reserva Red Wine reveals a very intense cherry-red colour with light violet hues. Intense and elegant aroma, with great complexity. Strong aroma of very ripe red and black berries with soft floral notes which make it very sophisticated. Vanilla and pepper spice up the bouquet.</p>

Vallprr178

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

Qprro10061

5/ 5

<p></p><p>Legado do Zeca Adiante que... Red Wine is a wine from the Douro Region.</p>

LegadoZeca10041

5/ 5

<p></p><p>Quinta de La Rosa Leve is a young, vibrant red wine designed for immediate consumption, celebrating the freshness and intensity of red fruits. On the nose, aromas of strawberry, raspberry and cherry stand out, accompanied by a slight floral note. On the palate, it's fresh and round, with a light but surprisingly flavoursome texture. The balanced acidity and soft tannins give it an accessible and harmonious profile, ideal for relaxed moments.</p> <p>Perfect with red meats, roast beef and grilled meats, this wine is an excellent choice for those looking for a red wine that is easy to drink but full of character.</p>

11022

5/ 5

<p></p><p>Throughout decades, the Lucinda Todo Bom wine cellar has given its best to care for the vines and develop its products in a consistent way, with its thoughts fixed on the next generations and the commitment with its clients all over the world. This is the reason why our wines have increasingly gained praise over time.</p>

Fa9439

5/ 5

<p></p><div class="tw-ta-container F0azHf tw-nfl" id="tw-target-text-container"> <div class="tw-ta-container F0azHf tw-nfl"> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" style="text-align:left;" dir="ltr"><span class="Y2IQFc" lang="en" xml:lang="en">Régua's “Réccua” brand has the character of the Douro region. Red wine (harvest) tends to maintain the same profile. It is a blend that brings together several varieties with Denomination of Origin Douro in its composition.</span></p> </div> <p class="tw-data-text tw-text-large tw-ta" style="text-align:left;" dir="ltr"></p> </div> <p></p>

Reccua9850

5/ 5

<p></p><p>The Quinta do Cume wines were born on the slopes of the ancient land of Provezende, a historic village on the right bank of the Douro River in the heart of the Douro wine region</p>

QCOldVines9682

5/ 5

<p></p><p>Ferradosa Ferro White Wine is a fresh white wine, aromas of lime, lemon with a marked minerality of the Arinto variety. This wine combines the natural acidity of the Rabigato with the aromas of tropical fruits of the Códega. It also has Cercial and Viosinho in the lot. Citrus in the nose, in the mouth the Ferradosa Unoaked Douro White presents a great freshness and balance.</p>

7329

5/ 5

<p></p> <p>The violet color on the nose reveals itself discreetly, with a predominance of freshness, green, mineral and a slight wet stone. In the mouth it is exuberant, predominating its strong acidity. Discreet and well-integrated toasting of the oak barrels where it was placed.</p>

7355

5/ 5

<p></p><p>In 2008, winemaker Carlos Magalhães challenged his friends João Nuno Magalhães, Manuel Castro and Lemos, Albano Magalhães and Bernardo Lobo Xavier, who later joined João Anacoreta Correia, to acquire Quinta da Saudade.</p>

Vcrd7738