Quinta da Rede Reserva 2022 White Wine

5/ 5

<p></p><p>Barão da Várzea do Douro White Wine is made with grapes of Gouveio, Viosinho and Arinto varieties from vines planted in fine soils with schistose fragments. The aroma presents citrus notes with sensations of white plum and floral nuances. In the mouth it’s fruity and vibrant, fresh, crisp and young. The citrus peel hints give persistence and a long and refreshing finish.</p>

10383

5/ 5

<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style. In 1999, they bought Quinta da Gricha, with 50ha of vineyards on the south bank of the river Douro</p>

Qdrr5650

5/ 5

<p></p><p>Teoria is a company that started its activity in 2010. The property is situated in Celeirós do Douro, a vineyard village in the heart of the Douro Valley classified by UNESCO as "World Heritage Site".</p> <p>Teoria's portfolio includes not only red, white, rosé and sparkling wine but also late harvest and olive oil.</p>

Ttn8450

5/ 5

<p></p><p><span>Vértice Grande Reserva Red has a very dark with violet nuances color. The nose picks up notes of wild fruit, flowers, spices and smoke. The mouth follows the nose, denoting a structured medium-full body, smooth tannins and a profile typical of the Douro red wine. The finish is long and dense, long-lasting sensations of dark chocolate</span></p>

Vgrr361

5/ 5

<p></p><p>H.O. Red is a ruby-colored wine of medium intensity. Its aroma has notes of fresh fruit with a predominance of red and black fruit. In the background, you can feel the complexity of the spices from the barrel ageing. On the palate, it is fresh, with polished tannins that give structure and volume to the final blend.</p>

10436

5/ 5

<p></p><p>Quinta do Javali PGE White Wine presents light yellow colour with a greenish tinges. An attractive, challenging nose, beginning with a fruity component dominated by citrus fruits, which continues with an expressive aroma of fennel. The palette of aromas continues to reveal itself with notes of aniseed, brioche, butter, and finally the excellent greedy notes of toasted barrel. In the mouth, the bâtonnage the wine underwent improves its excellent structure. This is a wine which will age well in the bottle. The notes of citrus fruits nicely complement the minerality of the terroir, where the noble, exceptional vines manage to combine ancestrality with excellent quality.</p>

Qj9225

5/ 5

<p></p> <p>Palato do Coa started in 2007, when the winemaker Carlos Magalhães challenged 5 of his friends to buy Quinta da Saudade, located in the Douro Superior, Vila Nova de Foz Côa; considered by many one of the best terroir of the Douro region, in Portugal. With the goal to produce the best Douro wines, the estate has 7.5 hectares of old vineyards and 8.5 hectares planted in 2010</p> <p></p> <p> </p> <p></p>

Pltw4561

5/ 5

<p></p><p>This consists of around 190 ha of schistous land on the hillside of the River Torto and River de Galegos. The rough terrain of the Douro Demarcated Region is responsible for generating a variety of microclimates where each crop finds an excellent place to grow, on Brites Aguiar</p>

Baguiar6149