Inóspito Vinhas Velhas Almendra 2022 Red Wine

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>

Pl8125

5/ 5

<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>

11098

5/ 5

<p></p><p>Sandeman Vintage Port Quinta do Seixo was vinified in the winery of Quinta do Seixo from grapes coming from plots of land on the estate. The grapes were selected in the vineyard and in the<br />arriving at the winery.</p>

Sqsv10407

5/ 5

<p></p><p>Quinta do Noval Terroir Series Vinhas do Passadouro Red Wine displays a deep and intense colour that reveals concentration and vitality. An abundance of aromas with intense notes of ripe fruits such as blackberry, black cherry, and plum. Spices like black pepper, cloves, and cinnamon add complexity. The tannins are firm and well-integrated, providing a solid and elegant structure. This wine is full-bodied with a velvety texture that fills the palate. It is complex and profound, unfolding aromatic expression as it evolves in the glass.</p> <p>It has a great ageing potential and will gain further aromatic complexity and smoothness in the tannins over time. While delightful already, its true essence will be revealed after a few years of cellaring.</p>

10548

5/ 5

<p></p><p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p> <p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>

Qbr9104

5/ 5

<p></p> <p>Vinha da Migalha by Palato do Coa White Wine comes from an old vineyard and is aged for five years in the barrel and one year in the bottle before being commercialised. It's golden in colour, the aroma is ripe and evolved, with resins and very ripe fruit but with controlled oxidation. Surprising on the palate, with acidity giving it good freshness, it's a full white with lots of texture</p>