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<p></p><p>A & D Wines, a family-owned wine producer in the region of Baião (Vinhos Verdes).<br />A & D Wines has 45 hectares of vineyards in the Baião sub-region, divided by Quinta de Santa Teresa, Casa do Arrabalde and Quinta dos Espinhosos properties.</p>
<p></p><p>The Quinta do Filoco vineyards produce the best nectars of the Douro region, a UNESCO World Heritage Site. The vineyards and the Cellar were being modernized with new equipment, combining tradition and modernity in the well know how to make wine. The vineyards stretched along 130 hectares, surrounded by thickets with typically Mediterranean vegetation that contribute to the unique terroir of the Filoco wines.</p>
<p></p><p>Quinta do Javali Touriga Nacional Red Wine presents deep red with violet reflexes. Very expressive nose, predominantly black ripe fruit notes, with some hints of floral aromas (violet). Highlight the toasty notes of the barrel that enhance the greedy appetite of wine, with greater emphasis on nuances of vanilla and coconut. The mouth press for the elegant structure, without being aggressive, guarantees a good persistence, in line with attractive notes of toasted oak barrels.</p>
<p></p><p>In 1993, João Nicolau de Almeida identified an extraordinary place for the production of wine. Apparently it was an improbable site, being literally a lot of shale, of very difficult plantation. He began to buy land, little by little, with considerable difficulty considering that they were small parcels belonging to a multitude of owners. It took a job worthy of an investigator to identify them until he was able to form the current Quinta do Monte Xisto</p>
<p></p><p>Four young brothers from Mesão Frio joined hands to create a wine-producing company that already has 150 hectares, spread over seven farms in the Douro Demarcated Region and launched the first wine at the end of 2011.<br />Roberto, Ricardo, Rafael and Rudolfo, with 33, 29, 26 and 23 years, make up the R4 Douro Family.</p>
<p></p><p>The founders of Burmester house are John Burmester and Henry Nash. Its origins go back to Germany and projected the Douro and Port in the United Kingdom.</p>
<p>Burmester has been iconic since 1750</p>
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<p></p><p><span>Soc. Clemente Menéres Lda. (Menéres Family Estate) is a family-owned Estate company since 1874, lying Northeast of Portugal.</span><br /><br /><span>The company produces wine, olive oil and cork at Quinta do Romeu, Bragança district, and also owns the now extinct Monchique Convent and its outbuildings - which house the company's head-office and warehouses - in the marine promenade along the Douro River, in Porto, an area classified as World Heritage.</span><br /><br /><span>The Estate is entirely run under certified Organic Farming</span></p>
<p></p><p>This company is based in the beautiful estate Quinta da Silveira, one of the oldest in the production of Port wines in the Douro Superior region, the Municipality of Torre de Moncorvo, and the parish of Adeganha.</p>
<p>The company also owns Quinta do Tourão, with vines of enormous quality, in the same Vilariça Valley, which, due to environmental concern we are preparing for Biological production.</p>
<p></p><p><span>It reveals intense fruit notes reminding us of the harvest. In the mouth its harmony excels! Round tannins, voluminous with a well marked and vigorous final. A fantastic red wine capable of breaking preconceptions!</span></p>
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<p>The Casa de Vilacetinho, located in Alpendurada overlooking the Douro River, is home to 30 hectares of vineyards that flourish in a continuous and orderly manner on granitic terrains. With a predominantly southern exposure, it becomes one of the most favorable locations in the demarcated region of Vinho Verde for the production of high-quality wines.</p>
<p></p><p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. </p>
<p>Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p>
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<p>On the nose, Quinta de Monforte Reserva White Wine offers expressive aromas of stone fruit, citrus zest, and delicate floral hints. The palate is smooth and well-balanced, revealing a creamy texture, lively acidity, and a long, mineral finish. Ideal with seafood, grilled vegetables, or poultry, this wine is a sophisticated and versatile choice for any occasion.</p>
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Oscar's is a Red Wine from Quevedo produced in the Douro region
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