Quinta de La Rosa Touriga Nacional 2020 Red Wine

5/ 5

<p></p><p><span>Quinta de la Rosa port wine is made each year in the traditional manner, trodden in granite lagares from grapes grown at Quinta de la Rosa. Each year they keep back a small quantity of their best ports LBV quality and above. It is from these stocks that they blend their Tonel 12. This blending occurs on a regular basis to ensure that stocks are always fresh. For many years, before 1988, when they started selling port under the La Rosa brand, the Bergqvist family used to go down to 'Tonel 12' (a large 25 pipe barrel kept in the lodge under the house) and fill their decanter full of delicious ten year old tawny direct from the barrel. To this day they still refer to Tonel 12, instead of ten year old tawny, and decided to keep the name on the label</span></p>

Qlrt2647

5/ 5

<p></p><p>Quinta de la Rosa Touriga Franca is characterised by its ruby hues. With floral and fruity aromas in perfect balance, where wild flowers and ripe blackberries stand out. On the palate it is very elegant, with a firm structure and dense body.</p>

10481

5/ 5

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Qtlr529

5/ 5

<p></p><p><span>Quinta de la Rosa Tawny is a young tawny port, produced through rapid aging in small, old oak 550 litre pipes (or barrels) to give an aged appearance and flavour. It is blended from Quinta de La Rosa stocks of Port to give this young Tawny its characteristic style which will be the same from year to year</span></p>

Qlrtw3805

5/ 5

<p></p><p><span>Soc. Clemente Menéres Lda. (Menéres Family Estate) is a family-owned Estate company since 1874, lying Northeast of Portugal.</span><br /><br /><span>The company produces wine, olive oil and cork at Quinta do Romeu, Bragança district, and also owns the now extinct Monchique Convent and its outbuildings - which house the company's head-office and warehouses - in the marine promenade along the Douro River, in Porto, an area classified as World Heritage.</span><br /><br /><span>The Estate is entirely run under certified Organic Farming</span></p>

Qrtn8398

5/ 5

<p>Quinta dos Avidagos has a wide range of wines that goes from Avidagos White, Red and Rosé, Quinta dos Avidagos Tinto Reserva, Quinta do Além Tanha Tinto and Quinta dos Avidagos Grande Reserva Tinto. The indigenous varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz, for the reds and Gouveio, Rabigato and Viosinho for white, allow them to achieve all the personality and character of the terroirs of the Douro. Combining cutting-edge winemaking with the traditional foot treading in granite mills (lagares), the aim is to produce wines with excellent value money with recognized quality worldwide, international profile and the nature of their homeland. The excellence of the wine culture, the use of traditional varieties, as well as the structural conditions of the region and the human project, has constituted the secret of success. The Douro is actually unique, singular. The wines deserve attention from critics regarding the quality and sales, both domestically and in export markets, have increased. It is the wish of the Quinta dos Avidagos also to join to the existing range of products, a Port wine in the future</p> <p></p> <p></p>

Qtavg726

5/ 5

<p></p> <p>Maria de Lourdes White Wine shows very fresh and complex wine with citrus fruita nd grapefruit notes in harmony with slight floral nuances and strong mineral notes characteristic of the “terroirs</p> <p></p>

Crmml703

5/ 5

<p></p><p>H.O Pintão is the result of the rigorous selection of barrels from the different plots of Vinhas Velhas, with great emphasis on the "Travessas" plot.</p> <p>It is a wine with a deep ruby color and intensity. Its aroma is very young and full of fresh fruit, concentrated blackberry, blackcurrant, forest with balsamic and spicy barrel nuances. In the mouth, the tannins are both powerful and fine, giving this wine enormous ageing capacity of this wine.</p>

10443

5/ 5

<p></p><p>Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.<br />Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together</p>

Qtcttrw5832

5/ 5

<p></p> <p>Migalha by Palato do Coa Red Wine comes from an old vineyard, aged for three years in used barrels and two years in bottles before being commercialised.</p> <p>The aroma is very expressive, with red fruits and rock rose, the mysterious and vaguely mineral side typical of old vines. Beautiful architecture on the palate, with an excellent balance between body and acidity and plenty of verve to keep it going in the cellar.</p>

5/ 5

<p></p><p>Estação Red Wine presents ruby colour, notes of blackberries, raspberries and pink pepper, with lots of freshness and expressiveness. Very harmonious mouthfeel, with a good balance between fruit, freshness and fine tannins. A very gastronomic and versatile wine.</p>

6591

5/ 5

<p></p><p>Escasso Vinhas Velhas is a great wine produced by Quinta do Monte Bravo - Francisco José Márcia Rodrigues</p> <p> </p> <p></p>

Ervvr4491