Séries Rufete 2017 Red Wine

5/ 5

<p></p> <p class="page-title">The Quinta do Carqueijal white,  harvest of 2016, has a citrus colour. Fresh and fruity aromas, citrus and mineral notes, good acidity. Final persistent, soft and fresh mouth</p> <p> </p> <p></p>

Carq530

5/ 5

<p></p><p><span>From a single parcel of very old vines, Vinha da Granja, planted in 1929. A field blend of 34 diferent grape varieties.</span></p> <p>Very concentraded and intense aroma, with balsamic notes from the Oak well paired with figs, black plums and tabacco.</p> <div class="font-italic">Full-bodied, firm and mature with round, velvety tanins. Mineral, with a complex and persistant finish.</div>

Vvg8012

5/ 5

<p></p><p>This wine its a perfect example of a wine from the Douro region.</p>

QDL9926

5/ 5

<p>Maçanita Vinhos is a project born from a brother and a sister both winemakers. Wines craed by two hands. Some wines, although produced together, are the vision and passion of each of the siblings. From the last pressings of the white skins a wine is born, more concentrated and golden than most. is is “Laranja do Norte”, the best orange, the orange born and rippened by the north</p>

10271

5/ 5

<p></p><p>Quinta do Javali Special Cuvee Red Wine presents dark red colour, with almost an opaque center. Nose dominated by fruit, essentially ripe black one. You can also unlock floral hints of crushed violet petals. There are also notes of undergrowth, with allusions to bark aromas, along with bitter chocolate. Long aging in high quality barrels don't mask the wine. On the palate, the structure has a huge dimension, supported by good tannins, which enhance the long persistence of evidence and considerable aging capacity</p>

Qj9231

5/ 5

<p>Quinta da Extrema Ensaios Extremes Touriga Nacional Red Wine is crafted from the finest parcels of Touriga Nacional grapes, situated at an altitude of 450 meters on transitional granite and slate soils. This unique positioning of the vineyards provides the grapes with optimal maturation and balance. The selection and harvesting of the grapes are done manually, ensuring that only the best are placed in 20 kg boxes for transportation. Once they reach the winery, the grapes undergo cold maceration for 48 hours in stainless steel tanks. The fermentation process then begins, lasting between 7 to 10 days at a controlled temperature of 23ºC. An integral part of the process is malolactic fermentation in new French oak barrels which contributes to the robust and complex flavor profile of the wine.</p>

7679

5/ 5

<p></p><p>Lento Vinhas Velhas White Wine</p> <p>Wood is not used in Lento, we want it to be a wine where minerality, acidity and freshness are symbols and expressions of the terroir. A pure wine with no make-up.</p> <p>The aim of this wine is to show that the Douro can also be the birthplace of great whites. Wines in which you can feel the legacy left to us by our elders and which today allow us to make distinctive wines full of character.</p>

10810

5/ 5

<p></p><p><span>This wine originates from grapes that have been carefully selected in a manual harvest. After they have been stalked and crushed, the pellicular maceration process continues for 8 hours at 10°C (50°F), maximizing the colour and aroma of the grapes</span></p>

Scrr8388