Technische Daten

Region

Douro

Verkostungsnotizen

Red colour with strong brownish nuances. Fresh and delicate aroma, with a touch of spices and dried fruits due to the maturation in oak casks. Elegant, persistent and smooth

Verbrauch

12 - 14ºC

Genießen

A dessert wine which is very nice served with fruit pies, ice creams, desserts made dried fruits, chocolate, coffee and caramel

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gusseisen

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão

Alkohol

19%

Vinifikation

After a partial stripe of the grapes, with light crushing, follows thefermentation with skin maceration. The fermentation occurs with temperature control, being stopped by adding brandy (firewater

Gesamtsäure

4.6 g/l

Weinbauer

Manuel Tavares & José Araújo

Alterung

Blending of selected wines, originating from several years, matured in oak casks, with an average of 5 years

Ph

3,73