Technische Daten

Verkostungsnotizen

Aroma dominated by notes of pepper and tobacco leaves of the Mencía variety, with a very fine and delicate set. It is vibrant with very silky tannins combined with a remarkable structure with depth. Very long and persistent finish.

Verbrauch

16ºC

Genießen

Steak with pepper, meat dishes, Alentejo bread soup, mushrooms, truffles.

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Mencía and Alicante Bouschet

Alkohol

13.5%

Vinifikation

The alcoholic fermentation took place in an open wooden raft, with about 50% of stems.

Weinbauer

Dirk Niepoort

Alterung

20 months