Technische Daten

Region

Douro

Verkostungsnotizen

Fruity with particular emphasis on fresh fruits and citrus, combined with floral notes. Check intense and attractive, followed by an elegant freshness, ending with a medium and creamy finish

Verbrauch

8 - 10ºC

Genießen

Seafood, grilled fresh fish, white meats and as an aperitif

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2021

Gewicht

1.5

Gusseisen

Viosinho, Arinto, Rabigato, Gouveio

Alkohol

13%

Vinifikation

Pre-fermentation maceration, followed by a light grape pressing. Then the must had a settling period, followed by the fermentation of the must in stainless steel tanks at controlled temperature

Gesamtsäure

5.6 g/l

Weinbauer

Rui Cunha

Alterung

6 months

Ph

3.11