Technische Daten

Region

Bairrada

Verkostungsnotizen

"Touriga is a very present in the aroma, which gives the wine an elegant profile, is a well-tuned in the mouth, and may also evolve in basement."

Verbrauch

16 - 18ºC

Genießen

Ideal with red meat or lamb

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2008

Gusseisen

Touriga Nacional and Castelão Nacional

Alkohol

14%

Vinifikation

Total destemming and separated fermentation in small vats using mechanical tread. Malo-lactic in barrels and wooden vats, followed by rest in second year wood for up 14 months

Weinbauer

Raquel Carvalho/ Carlos Campolargo

Alterung

14 months