Technische Daten

Region

Alentejo

Verkostungsnotizen

Yellow citrine colour. Tropical fruits with hints of citrus fruits. Rich flavour of fruits with a good balance of acidity, elegant with a refined persistent finish

Verbrauch

10 - 12ºC

Genießen

Red meat dishes

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Arinto, Antão Vaz and viosinho

Alkohol

13%

Vinifikation

Harvest is done by hand in case of 15kg in the early morning to preserve the freshness of the grape. Fermented in stainless steal vats at a controlled temperature.

Gesamtsäure

5,6 g/l

Weinbauer

Luis Duarte and Sandra Gonçalves

Alterung

12ºC

Ph

3,10