Technische Daten

Region

Alentejo

Verkostungsnotizen

Intense garnet colour. Very complex aroma. Full bodied, with a structure and freshness that hardly found in the Alentejo

Verbrauch

16 - 18ºC

Genießen

Red meat, game, wild boar and Codfish.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Alicante Bouschet, Aragonez, Touriga Nacional and Cabernet Sauvignon.

Alkohol

14,5%

Vinifikation

Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press.

Gesamtsäure

5,4 g/l

Weinbauer

Luis Louro

Alterung

18 to 24 months in new French oak

Ph

3,58