Technische Daten

Region

Alentejo

Verkostungsnotizen

Dark violet color, it exhibits ripe black fruit aromas, hinting at jam, blended with some spices and dark chocolate involving floral notes. The palate is intense, complex, velvety and engaging with firm supple tannins ensuring good longevity

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Alicante Bouschet, Aragonez, Alfrocheiro and Petit Verdot

Alkohol

15.5%

Vinifikation

After short pre-fermentation maceration at a temperature of 8-10 ºC, alcohol fermentation takes place in stainless steel wine presses at 26-28 ºC, with pump-over being provided by automated treading/dipping machinery

Gesamtsäure

5.8 g/l

Weinbauer

Luís Mira & Tiago Garcia

Alterung

After ageing for 18 months in mix of French (80%) and American (20%) oak barrelscrafted by some of the best international coopers, the wine laid down for further 12 months in our cellars

Ph

3.66