Technische Daten

Region

Alentejo

Verkostungsnotizen

Intense and concentrated color wine. Fine aroma, with hints of ripe fruit and chocolate, in a smooth and harmonious set. A soft red, well structured in the mouth, round, fresh and balanced

Genießen

Red meat dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Aragonez, Alicante Bouschet, Cabernet Sauvignon, Syrah

Alkohol

14%

Vinifikation

The grapes were harvested by hand and transported to the wine cellar where the process of transformation with vinification in stainless steel vats at controlled temperature and post-fermentative maceration of 21 days began

Gesamtsäure

5.5 g/l

Weinbauer

Luis Duarte & Filipe Teixeira Pinto

Alterung

6 months in 500-liter French oak barrels

Ph

3,59