Technische Daten

Region

Alentejo

Verkostungsnotizen

Grenade colour with red nuances. Good aromatic intensity with notes of forest fruits, chocolate, tobacco and toast. Soft and fresh flavour, strong tannins of black fruits and spices. Silky, elegant and prolonged aftertaste.

Verbrauch

15 - 17ºC

Genießen

Ideal to accompany elaborate dishes (black pork, Alentejo veal and game)and desserts

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2013

Gewicht

1.5

Gusseisen

Trincadeira & Alicante Bouschet

Alkohol

14,5%

Vinifikation

the grapes were destemmed and fermented at controlled temperatures in stainless steel wine mills (largares). Malolactic fermentation in new French oak barrels at controlled temperatures

Gesamtsäure

5.80 g/l

Weinbauer

Oscar Gato

Alterung

18 months in new tanks for the wine-wood integration. After a slight filtration the wine was bottled and stored for 12 months in the cellar

Ph

3.50