Technische Daten

Region

Alentejo

Verkostungsnotizen

Complex aroma of ripe fruit and mint

Verbrauch

16 18ºC

Genießen

Alentejo cuisine

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Alicante, Bouschet, Syrah, Touriga Nacional and Aragonez

Alkohol

14%

Vinifikation

The hand-picked grapes are de-stemmed and then cooled down through thermal shock to 10°C. After two days of cold maceration the wine ferments in small steel tanks. The maturing takes place in new barrique barrels made from French oak.

Weinbauer

Luis Duarte