Red color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins.
Verbrauch
16 - 18ºC
Genießen
The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses, and sausages are offered
Land
Portugal
Typ
Red Wine
Jahr
2014
Gewicht
1.5
Gusseisen
Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon
Alkohol
14,5%
Vinifikation
Each variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days
Gesamtsäure
5,1 g/l
Weinbauer
Hugo Carvalho
Alterung
12 months in French oak
Ph
3,71
Auszeichnungen
Bronze Medal - Decanter World Wine Awards (2015);Bronze Medal - International Wine & Spirits Competition (2015) Silver Medal - Concurso Vinhos de Portugal (2015) ;17 Points - Wine Magazine - (2015).