Technische Daten

Region

Alentejo

Verkostungsnotizen

Clean appearance, intense ruby ​​color. Aroma the blackberry and fresh cacao, delicately wrapped in notes of french oak toast. In the mouth the creamy and solid texture is felt, with elegant and well-formed tannins, firm and intense finish.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Touriga Nacional,Syrah

Alkohol

14%

Vinifikation

Separate harvesting of each caste, destemming, crushing, alcoholic fermentation in stainless steel tanks with controlled temperatures (22 to 25ºC), followed by malolactic fermentation in stainless steel tanks.

Gesamtsäure

6,4 g/l

Weinbauer

David Baverstock and Sandra Alves

Alterung

Part of the lot staged in stainless steel vats and the other part in French oak wood for 6 months. After bottling followed another six months of bottling.

Ph

3,60