Casa da Passarella Villa Oliveira 1.ª Edição 2010 - 2015 White Wine

5/ 5

<p></p> <p>Sidónio de Sousa Vinha do Autor reveals intense and bright ruby colour, slightly smoky berry aroma. On the palate we are surprised by its vibrant acidity and freshness, with tannins that are present but already partially soft, due to the long ageing in vats, without showing any presence of wood in the wine. It's a wine that stands out for its persistence and ability to age in the bottle for another 10 to 15 years. It should be consumed in moderation.</p>

11035

5/ 5

<p>Quinta D'Amares Pet Nat Loureiro White Wine is ideal for relaxed moments and light dishes that benefit from its balanced acidity. It pairs perfectly as an aperitif, but also shines when accompanying seafood, grilled fish, sushi, or summer salads. Its lively citrus vivacity and low alcohol content make it the ideal partner to cleanse the palate between delicate delicacies or to enjoy on a sunny afternoon.</p>

5453

5/ 5

<p>On the tasting notes, Casa da Passarella Villa Oliveira Vinha do Províncio typically presents a citrus color. The aroma is complex and elegant, featuring notes of white fruits and distinct mineral characteristics. On the palate, it is described as full-bodied, fresh, and elegant, showcasing a harmonious balance and a long, persistent finish. Its structure and freshness make it an excellent choice for food pairing, harmonizing well with structured fish dishes, seafood, and various cheeses.</p>

Cpvovp4848

5/ 5

<p>On the tasting notes, the Casa da Passarella Villa Oliveira Encruzado typically displays a citrus to yellowish color. The aroma is complex and elegant, featuring notes of white fruits (like lychee, white peach), citrus (orange peel, lime), and mineral, resinous, or smoky nuances, sometimes with hints of hazelnut or toasted bread from barrel aging. On the palate, it's a structured, full-bodied, fresh, and elegant wine, showcasing excellent balance between body and acidity, with a long, precise, and persistent finish. For food pairing, this versatile wine is ideal with structured fish dishes, seafood, white meats (like roasted poultry or stews), creamy pasta with mushrooms, and soft or aged cheeses. Its acidity and structure allow it to complement rich and flavorful dishes, while its elegance and aromatic complexity add an extra dimension to the gastronomic experience</p>

Cpvoe4675

5/ 5

<p></p> <p><span title="">Casa da Passarella is a historic property in the Dão region, with a history dating back to the end of the 19th century, when it became responsible at the time for some of the region's most famous wines.</span> <span title="">A property of such importance that the place where it is today has inherited its name.</span></p>

Pvo8938

5/ 5

<p></p> <p>The Lés-a-Lés project came from winemaker Jorge Rosa Santos' desire to recover old grape varieties and styles of wines that almost no longer exist in Portugal. Each wine is, therefore, an invitation to discover forgotten heritage. Just like the expression "Lés-a-Lés" in Portuguese means "to go from one end to the other".</p>

LesaLes10040

5/ 5

<p>Pedra Cancela, is a Lusovini Vinhos de Portugal wine project started over 20 years ago by the family of Joao Paulo Gouveia.</p> <p>They are "terroir" wines, using traditional grape varieties, in some cases almost extinct and vines of different ages, resulting in complex wines, full of identity, aiming to take the Dão to cross any borders</p>

9942

5/ 5

<p></p><p>Natural sparkling wine made from the Cerceal and Malvasia Fina grape varieties.</p> <p>Ideal with meals, although it's also good as an aperitif, as it's not too dry.</p> <p></p>

11029

5/ 5

<p></p><p>Pinhanços is a magic slope that is like a balcony facing the majestic “Serra da Estrela”. Here we have an amazing view of rough cutted ridges that seem like brodery on a towel of an altar that sometimes is immaculated white. On each hill side, a small vilage, a chapel. And small streams wrinkle the landscape, running frightned but quietly slipping to the sea.</p>

Qtprr756

5/ 5

<p>On the tasting notes, Taboaldella Villae Red Wine displays an intense and bright ruby color. The nose reveals a rich and enveloping aromatic bouquet, with prominent notes of ripe red fruits (cherry, raspberry), delicate floral nuances, hints of spice, and sometimes a subtle woody presence. On the palate, it is balanced, featuring fine, well-integrated tannins, a vibrant acidity, and a persistent finish. It's described as a wine of great harmony, with clean, bright fruit, showcasing an excellent balance between freshness and structure. For food pairing, "Taboadella Villae Tinto" is versatile, ideal with Mediterranean cuisine, grilled meats (like roast beef), cured cheeses, and pasta with rich sauces</p>

Tvr8043

5/ 5

<p></p><p>Raiva do Alva is produced from the Encruzado, Cerceal Branco, Malvasia Fina and Síria grape varieties. It is dark yellow in colour. On the nose it is fresh and complex, with mineral notes of stone, gunpowder, citrus fruit, apricot and lemongrass. On the palate it is ample, subtly fresh and with acidity carrying the flavours to a persistent finish.</p>

10502

5/ 5

<p></p><p>Opta wines are the result of the partnership between Camilo Leite and oenologist Nuno Cancela de Abreu.<br />Focused on the foreign market and the international consumer, this brand affirms itself by its originality and I ask for dynamism that makes it able to follow the trends and participate in world growth</p>

Oct8207

5/ 5

<p></p><p>In Portugal, IDEALDRINKS has a wide range of properties spread across several Portuguese wine regions, namely Bairrada, Dão and Vinhos Verdes.High quality wines, distillates and olive oils are created here from the best fruits, with the support of the latest technology and the precious collaboration of a team that brings together some of the most prestigious specialists in the oenology, distillery and olive growing sector</p>

Dmpn10081