Quinta das Marias Garrafeira 2015 Red Wine

5/ 5

<p></p><p>Quinta do Rol is a brand's wine from Lisboa region</p>

Qrbfp6672

5/ 5

<p></p><p>Reynolds Wine Growers is an excellent brand of Alentejo wines</p> <p></p>

Jrrr1519

5/ 5

<p>The Azores Wine Company was founded on April 3rd, 2014, by the partners António Maçanita, Filipe Rocha and Insula Vinus, </p>

Amp8108

5/ 5

<p></p><p>The Aphros project was initiated in 2003, with the restoration of the cellar and the reactivating of wine production.</p> <p>Phaunus Amphora Loureiro White Wine is produced by the grape variety Loureiro</p>

PhAmpL7587

5/ 5

<p></p><p>Quinta do Vallado, established in 1716, is one of the oldest and most famous Quintas in the Douro Valley. It once belonged to the legendary Dona Antia Adelaide Ferreira, and still belongs to her descendents.</p>

Valltn125

5/ 5

<p></p><p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related</p>

Ampu1106

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p></p>

Blyo1636

5/ 5

<p></p><p>MOB Bical has a beautiful citrus colour with greenish reflections, revealing freshness and youth. On the nose, there are notes of ripe white fruit, such as pear and apple, combined with a subtle minerality and delicate ‘nuances’ of dried fruit, giving it complexity and elegance.</p> <p>On the palate, it is unctuous and enveloping, with good volume and a creamy texture. The well-balanced acidity provides freshness and prolongs the finish, marked by persistence and a captivating gastronomic profile. An expressive and harmonious wine, ideal with fish, seafood or white meat dishes.</p> <p></p>

11030

5/ 5

<p></p><p>The quinta da Ponte Pedrinha Vinhas Velhas White was originates from a vine with almost 50 years old with a big diversity of castes.</p>

QuintaPPVV9746

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>

Msqp8887

5/ 5

<p></p><p><span>Intense pink coloured wine, with an aroma of forest fruits allied with notes of violet and rosemary. In the mouth it is fresh, long and very mineral.</span></p>

Ero7766

5/ 5

<p></p><p>Casa Américo 625 MTS Red Wine is a perfect example of a wine from the Dão region.</p>

CasaAmerico9790

5/ 5

<p>O Estrangeiro White Wine has a citrus colour, aromas of pronounced minerality with hints of flint and good oakiness. Marked acidity providing intense freshness. Relevant unctuousness and final structure with longevity.</p> <p>Perfect with appetisers, seafood, grilled lean fish, grilled fatty fish, fish in a pan, oven-baked fish.</p>

11132

5/ 5

<p></p><p>Quinta do Paço, locatedin the village of Nespereira, Gouveia county, belonged to the Mello family, one of the most illustrious of the Kingdom, which was implemented in Beira Alta in the 13th century. Also known as "Melos do Pucaro". Nowadays Quinta do Paço belongs to Seacampo, a reference producer in the region of Dão</p>

Vptn7171

5/ 5

<p>On the tasting notes, O Fugitivo Pinot Noir presents a lighter color typical of its varietal. Its aroma is rich with red fruits, potentially complemented by dry vegetal notes and a hint of tobacco, depending on the vintage. On the palate, it's described as elegant, delicate, and highly complex, showcasing firm yet fine tannins and a long finish. For food pairing, this versatile wine is an excellent match for roasted or stewed meat dishes and cheeses, best served between 14ºC and 16ºC.</p>

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