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<p><span>Elegant, fresh and well-balanced, with soft approachable tannins, our Maria Mansa white wine offers delicious notes of fruit on the palate, typical of the wines from this region, in good harmony with the notes of wood</span></p>
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<p></p><p>Palato do Coa started in 2007, when the winemaker Carlos Magalhães challenged 5 of his friends to buy Quinta da Saudade, located in the Douro Superior, Vila Nova de Foz Côa; considered by many one of the best terroir of the Douro region, in Portugal. With the goal to produce the best Douro wines, the estate has 7.5 hectares of old vineyards and 8.5 hectares planted in 2010</p>
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<p></p><p>Quinta Vale d'Aldeia – located in the Meda region in the heart of the Upper Douro – is a project born of one family’s effort and dedication, with the main aim of producing outstanding wines. </p>
<p></p><p>The grapes used for the Redoma White come from old vines growing on the right bank of the Douro River, at an altitude of 500 to 600 metres. The predominant grape varieties are Rabigato, Cega do Larinho, Viosinho, Donzelinho and Gouveio. The mica schist soils in which these vines thrive lend the resulting wines plenty of minerality, elegance and vibrant freshness.</p>
<p></p><p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless.</span></p>
<p>Monte da Peceguina White Wine is highly versatile at the table, pairing beautifully with seafood, grilled fish, sushi, and fresh salads. It also complements poultry, creamy pasta, and soft cheeses, thanks to its balance of fruit and acidity. Best served chilled between 10–12 °C, Monte da Peceguina White Wine is enjoyable now for its youthful vibrancy but also has the finesse to develop further complexity over the next few years.</p>
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<p>On the tasting notes, Taboadella Villae White Wine displays a bright citrus to greenish-yellow color. The nose presents a fine and detailed bouquet, with aromas of citrus fruits (lime, lemon zest), white flowers, and a mineral suggestion. On the palate, it's described as refreshing and vibrant yet sophisticated, with a light to medium body, a delicious citrusy acidity, and a suggestive, persistent finish. This elegant wine with its linear structure and vibrant acidity is highly versatile for food pairing. It excels with grilled fish dishes, seafood (especially cod), appetizers, summer salads, poultry (like chicken with wild mushrooms), mushroom risottos, and fresh goat cheeses.</p>
<p></p><p>Somnium Red Wine presents a deep aroma, roch-rose, bush, restrained but high quality fruit. Medium body, in a mouth of great balanced, texture of ample and solid tannins, light vegetable bitters in a serious wine, firm, with personality, which lingers in the mouth</p>
<p>On the tasting notes, Taboadella Villae White Wine displays a bright citrus to greenish-yellow color. The nose presents a fine and detailed bouquet, with aromas of citrus fruits (lime, lemon zest), white flowers, and a mineral suggestion. On the palate, it's described as refreshing and vibrant yet sophisticated, with a light to medium body, a delicious citrusy acidity, and a suggestive, persistent finish. This elegant wine with its linear structure and vibrant acidity is highly versatile for food pairing. It excels with grilled fish dishes, seafood (especially cod), appetizers, summer salads, poultry (like chicken with wild mushrooms), mushroom risottos, and fresh goat cheeses.</p>
<p></p><p>Ribeiro Santo Bastardo Red Wine</p>
<p>The variety is of early ripening and little colour. This wine is carectirized for balsamic aroma of wild berries, with some tabacco notes. Delicate with acidity in harmony with elegancy. Soft wine with persistent yet light finish. Goes well with grilled fish, meat and cheese.</p>
<p>Taboadella Grande Villae White Wine is a blend of indigenous white grapes, primarily Encruzado and Bical, often with other old-vine varietals. This white wine is noted for its almost indescribable aromatic complexity, firm texture, silky linearity, high concentration, and vibrant acidity, leading to a long, precise finish. Its aromas include white-fleshed fruits (apricots, pears, peaches) mixed with citrus notes, distinct minerality, and a hint of vanilla and oak spices. It's perfect with fresh seafood, poultry dishes, and creamy cheeses.</p>
<p></p><p>Clandestino Cuvée White - In the mouth, what it feels only confirms what the aroma suggested: the freshness and vivacity of the Encruzado supported by the elegant tannins of the Touriga Nacional, which in themselves constitute the best that the two queen grape varieties of the Dão have to offer.</p>
<p>Sardines,Pork Stew, Oriental Cuisine, Barbecue Chicken.</p>
<p></p><p>From the Latin clandestinus. Kept secret or done secretively; covert behind-the-scenes; under-the-table; concealed or hidden; illegal or immoral. Planted at plain sight in the heart of Dão, the grapes that give birth to this Clandestino have a very distant origin. Produced by a number of accomplices, from harvest to bottling, this wine shows itself fresh, delicious, enigmatic and – so they say – immoral.</p>
<p></p><p>Branco Especial is a white wine with no harvest year, which confirms the excellence of Dão in the production of great whites and the guardian potential that characterizes the wines of the region. Wine bottled in 2019</p>
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