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<p></p><p>Behind a great wine there is always a great story. In the case of Grão Vasco, it is written with words of dedication, rigor, innovation, experience and passion. Words that tell the past, the present and the future. A start dating back to the late 50's in a small regional company - Super-Dão Winery Ltd</p>
<p></p><p>Quinta do Sobral Santar Encruzado White Wine- total destemming, must passed to new French oak barrels, fermented with indigenous yeasts for 6 months, Battonage during fermentation</p>
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<p>Single vineyard Dão red wine from a field blend block at 600 meters altitude, 55-year-old vines planted in granite soils. The main grape varieties are Jaen, Baga, Alfrocheiro, Tinto-Cão and Tinta Pinheira. Indigenous yeasts and fermentation in a vat with 30-day cuvaison make this wine a distinct wine, with delicate aromas, nice minerality and very fine tannins. It is elegant, intense and pure.</p>
<p></p><p>Quinta das Marias, located between Serra do Caramulo and Serra da Estrela. is a family business dedicated to the production of wines from the Dão region, founded about 25 years ago by its owners Elisabeth and Peter Eckler</p>
<p></p><p>MOB Bical has a beautiful citrus colour with greenish reflections, revealing freshness and youth. On the nose, there are notes of ripe white fruit, such as pear and apple, combined with a subtle minerality and delicate ‘nuances’ of dried fruit, giving it complexity and elegance.</p>
<p>On the palate, it is unctuous and enveloping, with good volume and a creamy texture. The well-balanced acidity provides freshness and prolongs the finish, marked by persistence and a captivating gastronomic profile. An expressive and harmonious wine, ideal with fish, seafood or white meat dishes.</p>
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<p>On the tasting notes, Taboadella Villae White Wine displays a bright citrus to greenish-yellow color. The nose presents a fine and detailed bouquet, with aromas of citrus fruits (lime, lemon zest), white flowers, and a mineral suggestion. On the palate, it's described as refreshing and vibrant yet sophisticated, with a light to medium body, a delicious citrusy acidity, and a suggestive, persistent finish. This elegant wine with its linear structure and vibrant acidity is highly versatile for food pairing. It excels with grilled fish dishes, seafood (especially cod), appetizers, summer salads, poultry (like chicken with wild mushrooms), mushroom risottos, and fresh goat cheeses.</p>
Tvw8044
0 review
All product reviews comply with DIRECTIVE (EU) 2019/2161
<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>
<p></p><p>Quinta São Gião Espadeiro is an excellent wine to be consumed without accompaniment or as an aperitif, with salads, light dishes of oriental and Italian cuisine, based on vegetables, white meats and fish</p>
<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>
7908
0 review
Quinta Mendes Pereira Touriga Nacional reveals structured, full-bodied and persistent finish
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