Quinta de Saes Reserva 2024 White Wine

5/ 5

<p>Alvaro de castro is the producer of Quinta de Saes</p>

Qtsw2728

5/ 5

<p></p> <p>Alvaro de castro is the producer of Quinta de Saes</p>

Qsep2731

5/ 5

<p></p> <p>Quinta de Saes is produced by Alvaro Castro</p>

Qsen2734

5/ 5

<p></p> <p>Alvaro de castro is the producer of Quinta de Saes</p>

273Qtsrd0

5/ 5

<p></p><p>Rozès was founded in 1855 by Bordelais Ostend Rozès. Its activity is the production and marketing of wines from Oporto and Douro under the brands Rozès, São Pedro das Águias, Quinta do Grifo and Terras do Grifo, as well as the distribution of Pommery champagnes. Its heritage includes its vineyards in the Douro Demarcated Region and the aging cellars in the historical center of Vila Nova de Gaia</p>

Tgrw8496

5/ 5

<p></p><p>Osvaldo Amado has been making wines for 32 years and for about two years has decided to restructure his life, abandoning consulting to have more time for the Global Wines Group's wines and also to be able to create his own wines, in a style never before marketed. Workshop wines, whether classic or modern, but always differentiated by originality and rarity, produced in limited editions.</p>

Rdr8025

5/ 5

<p></p> <p>In Portugal, IDEALDRINKS has a wide range of properties spread across several Portuguese wine regions, namely Bairrada, Dão and Vinhos Verdes.High quality wines, distillates and olive oils are created here from the best fruits, with the support of the latest technology and the precious collaboration of a team that brings together some of the most prestigious specialists in the oenology, distillery and olive growing sector</p>

Bella10084

5/ 5

<p>Expect an opaque red color in the glass. On the nose, it offers inviting aromas of red fruits like berries and cherries, complemented by spicy notes such as black pepper, cedar, and graphite, often with subtle hints of dried herbs and earthy undertones. The palate is generally full-bodied, fresh, and elegant, presenting a harmonious balance of fruit, firm tannins, and a long, persistent finish, sometimes with a distinctive mineral quality. This wine's robust yet refined profile makes it an excellent companion for red meats, roast beef, grilled dishes, and aged cheeses.</p>

Cpevv4673

5/ 5

<p></p><p>Located between Mangualde and Nelas, in place of Abrunhosa do Mato, Quinta dos Roques is well the example of the spirit with which the new Dão is being built. From the early Roques, more than a century ago, the vine and wine are part of the daily life of this family</p>

Qrrd3871

5/ 5

<p>When tasting, expect a bright citrus color, sometimes with greenish hues. The aroma is citrusy and complex, with notes of white fruits (pear, apple), floral touches, mineral nuances (flint, chert), and subtle hints of spices or buttery notes from well-integrated oak. On the palate, it is full-bodied, fresh, and elegant, with vibrant acidity providing liveliness and balance. White fruit and citrus flavors persist, leading to a long and harmonious finish. This wine's structure, freshness, and complexity make it highly versatile for food pairing, ideal with fatty fish, seafood, grilled fish dishes, white meats, rich vegetarian dishes, and soft or semi-cured cheeses.</p>

Cpa8209

5/ 5

<p></p><p>Founded in 1884 by brothers Antonio and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national winemaking companies. Taking into account that Portuguese wines can only establish themselves in the world by means of their excellence, Borges has always been committed to quality in its production, today exporting to more than fifty countries of the five continents</p>

Bdrr1485

5/ 5

<p></p> <p>Vinha Negrosa is blend of Jaen Vinha Negrosa is blend of Jaen (50%) and Alfrocheiro (50%), the varieties we found more interesting to show a better interpretation of the terroir where the vines are. This vineyard, called Negrosa, is in Vila Nova de Tazem, Serra da Estrela sub-region. The main characteristics are the altitude – 470 to 500 meters, the soil composition – granite stones and sand, and the age of the vines – approximately 30 years old. Delicate aromas with fruit character and some balsamic and peppery notes. Very elegant in the mouth with high felling of freshness and great complexity and concentration. It has a lot of potential to age in bottle.50%) and Alfrocheiro (50%), the varieties we found more interesting to show a better interpretation of the terroir where the vines are. This vineyard, called Negrosa, is in Vila Nova de Tazem, Serra da Estrela sub-region. The main characteristics are the altitude – 470 to 500 meters, the soil composition – granite stones and sand, and the age of the vines – approximately 30 years old. Delicate aromas with fruit character and some balsamic and peppery notes. Very elegant in the mouth with high felling of freshness and great complexity and concentration. It has a lot of potential to age in bottle.</p>

10283

5/ 5

<p>Lusovini is the producer of Pedra Cancela Vinha da Fildalga</p>

PCVF9636