Quinta dos Carvalhais Colheita Tardia 2011 White Wine

5/ 5

<p></p> <p><strong></strong>Outono de Santar is perfect with foie gras or delicate desserts, in leisure moments</p> <p></p>

Csouta4517

5/ 5

<p></p><p>The history of a great wine is confused with the history of a family that over the years has been able to create and perfect its wines, maintaining traditions, developing techniques and passing to the 3rd generation, the passion for its work.</p>

QuintadoCerradoR

5/ 5

<p></p><p>Under the brand Caminhos Cruzados greatest creative challenges are born. It is the name of the house that jumps to the bottle to ensure that all the wines with this stamp arise, to take us to a new Dão, reinvented in each bottle</p>

Tja5139

5/ 5

<p></p><p> Alvaro de Castro is a great wine producer from dao region</p>

Dacrr3208

5/ 5

<p></p><p>Produced by Quinta de Lemos</p>

Qldg7446

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

QuintaLemosDS9564

5/ 5

<p></p><p>Located between Nabais and S. Paio de Gouveia, right at the foot of the Serra da Estrela and within the perimeter of the Natural Park, it currently has a total area of about thirty-five hectares, of which thirteen with old vines and twenty two with newly planted vineyards.<br />The grapes of the Quinta have been vinified since 1992 in the Quinta dos Roques winery, under an innovative mutual cooperation agreement</p>

Mwh3863

5/ 5

<p>Casa da Passarella Villa Oliveira Vinha das Pedras Altas display a deep ruby or opaque red color. The aroma usually features a blend of red and dark fruits (such as cherry, blackberry, or plum), intertwined with mineral notes, balsamic nuances, and sometimes hints of spice, tobacco, or subtle oak, depending on the aging process. On the palate, it is typically a full-bodied and balanced wine, with well-integrated tannins, good acidity, and a long, persistent finish, reflecting the unique <i>terroir</i> of the "Pedras Altas" vineyard. For food pairing, this structured and complex red wine is ideal for accompanying robust meat dishes, such as roasted lamb or beef, game meats, and aged, intense cheeses. Its richness and firm tannins make it a perfect complement to flavorful and savory meals.</p>

Cpvopa7767