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<p>Cão que Ladra Red Wine presents bright ruby color, aromas of wild forest fruits and a subtle herbal note, with oak perfectly integrated. On the palate it is elegant, with fine tannins, firm acidity, and a balanced, gastronomic character. Recommended serving temperature is 14–16 °C, and the wine has excellent aging potential—at least 10 years when properly storedb</p>
<p></p><p>Flor de Nelas is a tribute to the people of the sub-region Terras de Senhorim who, since time immemorial, have demonstrated an enormous passion for the emblematic traditional variety of the Dão region</p>
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<p>The Adega Madre de Agua - Serra da Estrela is located in the region of Dão, producing some of the best national wines, owners of great quality and elegance.</p>
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<p>The Lés-a-Lés project came from winemaker Jorge Rosa Santos' desire to recover old grape varieties and styles of wines that almost no longer exist in Portugal. Each wine is, therefore, an invitation to discover forgotten heritage. Just like the expression "Lés-a-Lés" in Portuguese means "to go from one end to the other".</p>
<p>Casa da Passarella O Fugitivo Tinta Pinheira displays a vivid, often youthful ruby color. On the nose, it offers prominent red fruit aromas (such as cherry and raspberry) and a characteristic vegetal touch, sometimes with hints of pine. The palate is elegant, delicate, and complex, featuring a light to medium body, fresh acidity, and fine, well-integrated tannins. It culminates in a long, persistent finish, indicating good aging potential. Its refined nature makes it an excellent pairing for red meats (especially roasted and grilled), poultry, and aged cheeses. It can also surprisingly complement richer fish dishes due to its balanced acidity.</p>
<p></p><p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Antonio Madeira, has its family roots in the foothills of Serra da Estrela, Dão sub-region.</span></p>
<p class="tw-data-text tw-text-large tw-ta" dir="ltr"><span lang="en" xml:lang="en">Since 2010, Antonio Madeira has been researching in this subregion the locals that our ancestors chose as the best vineyards, those we could call «Grands Crus do Dão serrano»</span></p>
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The Quinta da falorca Garrafeira 2011 Red Wine it is a excellent wine of Dão Region
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