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Mingorra Touriga Nacional 2018 Red Wine
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Mingorra Touriga Nacional 2018 Red Wine

On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

13,74 €
Inkl. moms
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On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

Mingorra
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Produktinformation

Regionsregion
Alentejo
Smagsnoter
It presents an intense colour, a sharp red fruit jams aroma well enveloped in tea notes, balanced acidity, firm and persistent tannins.
Forbrug
18ºC
Nyd godt af
Meet dishes
Flaskestørrelse
White meats, pastas dishes and grilled seafood
Country Country Country
Portugal
Type Type Type Type
Red Wine
Årsår
2018
Vægt
1.5
Cast Cast Cast Cast
Touriga Nacional
Alkohol Alkohol
14%
Vinificering
Short cold maceration; tradicional Ligeira maceração a frio; traditional fermentation on sinks at 26ºC
Vin Maker
Pedro Hipólito
Aldersalderen
12 months in French oak
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