Data sheet

Region

Dão

Tasting Notes

Intense citrine with abundant greenish tones. Great aromatic complexity with white pulp fruit notes, vanilla and hazelnuts nuances. Fruity, fresh, notorious mouth volume, elegant with long persistence

Consumption

10ºC

Enjoy

Goes well with many different appetizers, diverse meat, dishes based on fish and structured white meat and not too spicy red meat

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2015

Weight

1.5

Cast

Encruzado, Malvasia and Cerceal

Alcohol

13.5%

Vinification

Total destemming, skin maceration, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 15ºC. Twenty-five percent of the wine has finished alcoholic fermentation in new oak barrels

Total Acidity

6.2 g/l

Wine Maker

Osvaldo Amado

Ageing

3 months in new French oak barrels with batonnage

Ph

3.21