Data sheet

Region

Douro

Tasting Notes

Every time wines from three different crops are selected so that from the mix comes a fruity, complex in the mouth and harmonious wine

Consumption

16 - 18ºC

Enjoy

Goat and sheep blue chesses, red meats. Light chocolates and fresh deserts

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Alcohol

19.5%

Vinification

From the anually produced wines in foot-press and in vats with automatic reassembling and temperature control, we select those who present the best conditions for the stay in vats and barrels

Total Acidity

4.6 g/dm3

Wine Maker

Luis Duarte

Ageing

29 months

Ph

3.62