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Batuta 2010 Red Wine
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Batuta 2010 Red Wine

“Batuta”, meaning the baton used by an orchestral conductor, proved to be the perfect name. This wine produced by Niepoort result of a delicate vinification process, with long maceration but little extraction, where all the details are carefully considered in order to obtain a complex, fine and elegant wine. It has plenty of concentration from the old Douro vineyards, yet it is fresh and delicate

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“Batuta”, meaning the baton used by an orchestral conductor, proved to be the perfect name. This wine produced by Niepoort result of a delicate vinification process, with long maceration but little extraction, where all the details are carefully considered in order to obtain a complex, fine and elegant wine. It has plenty of concentration from the old Douro vineyards, yet it is fresh and delicate

Niepoort (Vinhos) S.A.
bat4155
3 Items

Data sheet

Region
Douro
Tasting Notes
A full-bodied wine, with a great concentration of black fruits and fine and delicate tannins. It is dense with a notable structure, it boasts a harmony which does not fail to impress during wine tasting
Enjoy
Very flexible with food; kind of “adapts” to different meat dishes or fish as Monkfish
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2010
Weight
1.5
Cast
Tinta amarela, Touriga Franca, Tinta Roriz, Rufete, Malvazia Preta and others
Alcohol
14%
Vinification
After careful selection, both in the vineyard and the winery, fermentation took place in cone-shaped stainless steel vats and wooden barrels, with maceration for around 60 days
Total Acidity
5,2 g/dm3
Wine Maker
Dirk Niepoort
Ageing
22 months in French oak barrels
Ph
3,57
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