Data sheet

Region

Península de Setúbal

Tasting Notes

Very fruity, fresh, well balanced and persistent.

Consumption

13ºC

Enjoy

Fish and seafood

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2014

Weight

1.5

Cast

Viognier, Viosinho and Arinto

Alcohol

13%

Vinification

Fermentation in French oak casks at 18ºC

Total Acidity

5.6 g/l

Wine Maker

Domingos Soares Franco

Ageing

3 months in French oak with bâtonnage

Ph

3.01