Data sheet

Region

Alentejo

Tasting Notes

Golden straw color, intense, complex nose with hints of spice, grapefruit and cream. The mouth-feel has fullness and texture. It has a fine balance of intense richness and acidity that extends into a persistent finish.

Consumption

10 - 12ºC

Enjoy

It fits well with both fish and meat dishes.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2018

Weight

1.5

Cast

Arinto, Verdelho and Antão Vaz

Alcohol

13.5%

Vinification

The emphasis is on careful selection and gentle fruit handling. Whole cluster pressing, 100% Barrel fermented, 50% new french oak, 50% 2nd use.

Wine Maker

António Maçanita

Ageing

12 months in barrel with regime of frequent lees stirring.