Data sheet

Region

Alentejo

Tasting Notes

Intense aroma of forest fruits and black plums, balanced with notes of peppers, tobacco, coffee and menthol. Full mouth balanced with soft tannins. Persistent end

Consumption

16 -18ºC

Enjoy

Red meats, lamb, game, roasted fish, cod watered in olive oil and cheeses

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2018

Weight

1.5

Cast

Trincadeira, Alicante Bouschet, Touriga Nacional, Cabernet Sauvignon, Syrah

Alcohol

14%

Vinification

6 months

Wine Maker

Bernardo Cabral