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Adega da Cartuxa EA Red Wine Regional Alentejano 2014 (case of 6)

€39.00
Tax included
rating No review at the moment
Quantity

£6.50 – Appearance limpid. Garnet color with violet reflexes. Fruity aroma with ripe currant and blueberries. Notes of vanilla and light toast. Young, soft, balanced, with good volume and good structure. Final cool and stylish.

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More Information
Region
Denomination
Colour
Cast
Harvest
Year
Bottled
Year
AVIN Number
Alentejo
Regional Wine 
Red
Trincadeira, Aragonez, Alicante Bouschet and Castelão
2014
 
 
Analysis
Alcohol
Total Acidity
PH
Volatile Acidity
Residual Sugars
Total SO2
Baumé
13.5% Vol
5.2 g/l
3.8
-
 
-
-
Wine Making:
Vinyard Wine Maker Vinification
EA red is a blend of Trincadeira, Aragonez, Alicante
Bouschet and Castelão planted in the Fundação Eugénio
de Almeida vineyards. 
Pedro Baptista
When grapes reach the right
point of maturation they are carefully picked and brought
to the winery where they are fermented in stainless steel
vats at controlled temperature of 24-27ºC. Following
fermentation the wine is filtered, stabilized and bottled
for immediate consumption
Ageing
-
Soil Bottles Filled
Granitic
-
Tasting Notes
Aroma
Visual
Palate
Finish
Consumption
Suggestions
Fruity aroma with ripe currant and blueberries. Notes of vanilla and light toast
Appearance limpid. Garnet color with violet reflexes
Young, soft, balanced, with good volume and good structure
Fresh and elegant
16-18ºC
Red meat dishes
Bottle
Bottle Size
Storage
Longevity
Shape
Seal
Price per litre
Price per bottle
750 ml
-
-
Bordeaux
Cork
£8.67
£6.50
Awards

 

ACXEATT
98 Items
2019-06-30

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