- New
Esporão, Monte Velho Red Wine Regional Alentejano 2016 (Case of 6)
€31.80
Tax included
No review at the moment
No review at the moment
£5.30 - Clear appearance, ruby color. Aroma of red berries and wild berries, well wrapped in subtle notes of spices. Fresh, intense and with solid structure, good texture.
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Region
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Denomination
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Colour
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Cast
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Harvest
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Bottled
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AVIN Number
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Alentejo
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Regional
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Red
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Aragonez, Trincadeira, Touriga Nacional, Syrah
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2016
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Analysis
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Alcohol
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Total Acidity
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PH
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Volatile Acidity
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Residual Sugars
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Total SO2
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Baumé
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|---|---|---|---|---|---|---|
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13%Vol
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6 g/l
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3.60
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1.9 g/l
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Wine Making
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Vinyard
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Wine Maker
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Vinification
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Spring came in with lower temperatures and higher humidity than in previous years, ideal climatic conditions for fungal diseases in the vines that entailed an increased care in the vines, to avoid mildew attacks. The cooler temperatures at this time of year provided a longer period of vegetative growth, and despite the heat felt from July on, the harvesting began about 10 days later than usual. Warm temperatures continued throughout the harvest period, but the grapes arrived with excellent quality, with moderate sugar levels and acidity slightly lower than the average of previous years
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David Baverstock and Luís Patrão
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Destemming, crushing, alcoholic fermentation in stainless steel vats with controlled temperatures, pressing, malolactic fermentation
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Ageing
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3 months in stainless steel vats
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Soil
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Produced
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Granite / schistous, Franco-loamy structure
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Tasting Notes
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Aroma
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Visual
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Palate
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Finish
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Consumption
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Suggestions
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Aroma of red berries and wild berries, well wrapped in subtle notes of spices
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Clear appearance, ruby color
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Fresh, intense and with solid structure, good texture
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16 – 18ºC
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Bottle
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Bottle Size
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Storage
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Longevity
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Shape
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Seal
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Price per litre
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Price per bottle
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750ml
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Cork
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£7.07
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£5.30
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Awards
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. 85 points in Wine Spectator Magazine;
. Commended International Wine Challenge 2014;
. Bronze International Wine Challenge 2013;
. Commended Decanter World Wine Awards 2012.
