Data sheet

Region

Douro

Tasting Notes

Citrus color with an intense and fruity aroma. In the mouth it is elegant as well with a good balance between alcohol, sugar and acidity that gives the wine the nerve and the freshness of an aperitif and a long and pleasant finish

Consumption

16 - 18ºC

Enjoy

As an aperitif or with a dessert

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Weight

1.5

Cast

Gouveio, Rabigato, Códega, Malvasia Fina

Alcohol

19,5%

Vinification

Fermentation method is 50% with maceration and 50% without melicular maceration in closed stainless steel tanks at a controlled temperature of 18°C to 20 ° C. The maturation of 60% in old vats and 40% in tanks Stainless steel

Wine Maker

António Agrellos