Data sheet

Region

Ribatejo

Tasting Notes

Ruby color. Nose very intense, rich, ripe red fruit and blackberries; nice vanilla notes. Well balanced, nice fresh acidity, very elegant, long finish

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2019

Weight

1.5

Cast

Syrah, Grenache, Mouvedre and Viogner

Alcohol

14,5%

Vinification

Manual harvesting. Fermentation in "lagar". Prolonged skin contact for 4 week. Malolactic fermentation in barrels

Total Acidity

5.3 g/l

Wine Maker

Rui Reguinga

Ageing

12 months in Allier French oak barrels and 6 months in bottle

Ph

3.85